artichoke pasta
kind of a quattro stagioni pasta
- pasta, boiled, salted water reserved? boil in water and stock?
- butter or ghee
- leek? peas? spinach? scallions? garlic? olives? ham/bacon? mushroom?
- artichoke, fried
- flour?
- stock or pasta water
- cheese
- white wine?
- herbs, fresh basil? dill?
- salt (in pasta water?) and pepper