Skip to content

bacon wrapped smokies

https://www.youtube.com/watch?v=JpPys439VHI https://www.youtube.com/watch?v=OqP-dcHEX2w

  • thin bacon
  • smokies (small smoked sausages, about 4cm in length)
  • bbq seasoning

  • optional sugar

  • dry the sausages, wet bacon can't stick

  • cut the bacon to size - at least 4x the diameter of the sausage, measure using 4 sausages
  • wrap sausages - take care not to break the bacon
  • place seam side down on a baking tray
  • sprinkle on bbq seasoning and optional sugar - don't spill, sugar on the tray will burn
  • cook at 170c for 20 mins
  • remove from baking tray and place in serving dish, possibly a disposable aluminum tray
  • bake one last time for 5-10 mins at 190c
  • insert toothpicks last so they don't burn in the oven
  • serve with mustard dip?