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Corn Potage

written with the help of ChatGPT

Ingredients:

  • 1 onion
  • 1 stalk of celery
  • 1 teaspoon paprika
  • 1 tablespoon butter
  • 2 cobs of corn
  • 2 cups water
  • 1 tablespoon salt
  • 1 cup cream
  • 1 cup milk

Instructions:

  1. Dice the onion and celery and fry in a pan over medium heat until softened.
  2. Add the paprika and fry in the butter a while. Reserve.
  3. Add corn cobs, water, and salt to a pan. Bring to a boil, then reduce heat to low and let simmer for 10 minutes.
  4. Cut the corn off the cobs and discard (the cobs). Keep some of the water.
  5. Use a blender to blend the corn, onion, and celery together.
  6. Strain the mixture back into the pan through a cheesecloth to remove any large pieces. Use the corn water to wash any flavor out.
  7. Return the soup to the pan, and cook, adding cream and milk.
  8. Bring the soup to a boil, then serve.