TODO - Croque Monsieur / Croque Madame
- bread
- cheese, traditionally emmental
- ham
- optional second slice of bread, depending on how thick it is
- bechamel
- optional egg on top, and more sauce to finish
notes:
- bottom to top:
- bread
- thin sauce layer
- cheese
- ham
- thin sauce layer
- optional second slice of bread
- more sauce
- cheese
- egg
- more sauce and cheese
- 200C for about 10 minutes
- another 3-5 minutes with the egg on top
- egg can be cooked beforehand to make it less likely to fall off, but don't cook the yolk