Skip to content

TODO - Dynamite Lumpia (Lumpiang Dinamita)

https://sweetsimplevegan.com/dynamite-lumpia/ https://www.thekitchn.com/dynamite-lumpia-23257539 https://www.foxyfolksy.com/dynamite-lumpia/ https://food52.com/recipes/84691-dynamite-lumpia-recipe https://www.kawalingpinoy.com/dynamite-lumpia/ https://panlasangpinoy.com/dyanamite-lumpia/

  • big fat chili peppers, seeds and pith thoroughly removed
  • meat
  • garlic
  • paprika
  • cumin
  • salt and pepper
  • oregano
  • onion or green onion
  • cheese
  • spring roll wrappers, egg or rice rolls okay
  • clove, fennel, worcestershire, light soy sauce, liquid smoke

notes:

  • beef is done taco or quesadilla style in this recipe
  • wear gloves when de-seeding the chili
  • wrap at least 2 layers thick for crunchiness - use a huge spring roll or wrap it twice
  • meat can be raw when stuffing, but is sometimes thoroughly precooked
  • optional egg to hold the meat together, and to glue the wrap closed
  • try to un-curve the chili if shallow-frying
  • allow to cool on a wire rack or paper towels to allow oil to drain and avoid molten cheese burning your tongue
  • ketchup mayo (and traditionally sriracha) dip works well