todo - easy hollandaise sauce

Not sure where this recipe originated from

• 4 (large) yolks
• 1/4 tsp salt
• 1/8 tsp sugar
• 1/2 tsp paprika
• a pinch of turmeric for color
• 2-2.5 tbsp lemon juice
• 200g butter (up to 100g more at the end, depending on consistency)
• (optional) a pinch each of onion and garlic powder

• (if it's to be served on fish) maybe some grated parmesan

• Aside from the butter, whisk the remaining ingredients well in a bowl

• Bathe bowl in hot water bath and keep whisking until it thickens
• Keep going until it's thicker than you'd want but not curdled
• Whisk in 50-100g more butter until desired consistency is reached