Japanese-style fried carrots

Based off a recipe for "kinpara gobo" (fried burdock)

1. Julienne a couple of carrots
2. Fry in oil until cooked through
3. Add a splash of soy sauce and mirin
4. Fry until dry and lightly browned
5. Add a little sesame oil, frying off the excess if necessary
6. Optionally add sesame seeds