roasted pineapple

• 1 pineapple, peeled and de-eyed
• 1/4 cup sugar / syrup
• 2 tsp cinnamon

• water, juice, or a splash of wine or rum, optional, to loosen up the marinade

• mix the marinade

• baste and roast at 190C for 15 mins
• repeat
• repeat

todo:

• butter?
• vanilla?
• salt
• sprinkle with cinnamon sugar to serve?