Tortang Talong

1. roast eggplant until blackened
2. slice like a fan
3. add starch and a pinch of tumeric
4. fry eggplant
5. beat egg with salt, pepper
6. pour over eggplant
7. fry
8. flip and fry some more
9. add optional ground pork, fish sauce, soy sauce, minced garlic, diced onion

10. serve with rice

11. traditionally served with banana ketchup

12. air fryer might also work
13. works with dynamite