Pseudo Steamed Fish

Ingredients

• Fillet of fish
• 1/4 onion, handful cherry tomato, sprig of basil, 1/4 tsp ginger powder, no salt
• Preheat then steam at water mark 3 at 150c for 7-10 mins
• Heat 1-2 Tbsp sesame oil in a pan until really hot then pour over
• Pour over some shoyu
• Serve with steamed rice

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note:

• it’s slightly easier to cook it en papillote
  • add a small bit of white wine and bake at 170 for 15 mins without preheat