Roasted pineapple

Ingredients

• 1 pineapple, peeled and de-eyed
• 0.25 cup sugar / syrup
• 2 tsp cinnamon
• water, juice, or a splash of wine or rum, optional, to loosen up the marinade

Directions

1. mix the marinade
2. baste and roast at 190C for 15 mins
3. repeat
4. repeat

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TODO

• butter?
• vanilla?
• salt
• sprinkle with cinnamon sugar to serve?