Eggplant Parmesan (Parmigiana di Melanzane)

Ingredients

passata (or marinara sauce)
eggplant slices, baked with olive oil and some salt
basil leaves
cheese
salt and pepper
optional breadcrumbs
optional herbs in the sauce

Directions

layer sauce, basil, eggplant, cheese
repeat until container is full
optionally add breadcrumbs
bake at 170c for 30 mins