todo - easy hollandaise sauce

Not sure where this recipe originated from

ingredients

  • 4 (large) yolks
  • 1/4 tsp salt
  • 1/8 tsp sugar
  • 1/2 tsp paprika
  • a pinch of turmeric for color
  • 2-2.5 Tbsp lemon juice
  • 200g butter (up to 100g more at the end, depending on consistency)
  • (optional) a pinch each of onion and garlic powder
  • (if it’s to be served on fish) maybe some grated parmesan

Directions

  1. Aside from the butter, whisk the remaining ingredients well in a bowl
  2. Bathe bowl in hot water bath and keep whisking until it thickens
  3. Keep going until it’s thicker than you’d want but not curdled
  4. Whisk in 50-100g more butter until desired consistency is reached