KFC - Suggested Copycat Recipe
Ingredients
- 18g MSG
- 22.5g white pepper
- 22g black pepper
- 12g fine flake salt
- 3g sage
- 3g ground coriander
- 3g ginger powder
- 3g cayenne
- 0.75g marjoram
- 0.75g rosemary
- 0.75g summer savoury
- 0.56g garlic powder
- 0.56g ground star anise
- 0.38g ground clove
Ingredients for Breading mix
- 21g spice mix
- 36g fine flake salt
- 300g cake flour
- 25g egg white powder
- 25g dry milk powder
165°C 5 pounds pressure 10 - 12 minutes
Directions
- If brining add 2 tsp of spice mix to 4 cups cold water and soak chicken for 2-3 hours.
- Bring a pot of hot oil (canola, vegetable oil, or shortening) to 350°F.
- Mix the spice mix with the cake (or pastry) flour.
- Mix together 1 egg and two cups of milk, for an egg wash.
- Dip the chicken in the egg wash, then dredge it in the flour, coating the chicken well.
- Carefully drop the dredged chicken in the hot oil and fry for 11-15 minutes or until chicken registers 165°F on an instant read thermometer.