Dustin’s KFC Recipe Episode #6

https://youtu.be/vOPdps7fcAI https://youtu.be/8BslfOheMIc

Ingredients

• 28g (1oz) white pepper
• 28g (1oz) black pepper
• 14g (.5oz) garlic salt
• 7g (.25oz) sage
• 7g (.25oz) coriander
• 7g (.25oz) ground ginger
• 7g (.25oz) cayenne
• 3.5g (.125oz) clove
• 3.5g (.125oz) allspice
• 3.5g (.125oz) savory
• 1.8g (.0625oz) marjoram
• 1.8g (.0625oz) thyme
• 340g (12oz) salt
• 25g msg

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Tested 40g spice mix with 200g cake flour 2 tsp spice in 4 cups water brine

Directions

1. Place all ingredients except salt in a spice grinder; grind and shake to combine.
2. Add salt to mix and shake to combine.
3. Preheat pressure fryer to 165°C.
4. Mix together 18g spice to 100g flour.
5. Prepare an egg wash of 1 egg to 1 cup of milk.
6. Dip chicken in egg wash, then dredge in flour spice mix.
7. Deep fry until golden brown and cooked through.